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Susie Mikado had emigrated to Canada from Hong Kong about five years earlier. Being a hard worker and how ing worked in a clothing factory in Hong Kong, she got a job immediately at a dress manufacturing factory. After three and a half years, she had accumulated some funds and decided to start her own small business making selected clothing primarily for the large Asian population in the Vancouver area. Susie has an obvious talent for selecting fabrics and designing garments and through her family and friends, has developed a reputation as a skilled seamstress Susle located her business in the Chinatown district of Vancouver in a teased space of about 1200 square feet The location is for from ideal as she is on the third floor of a hair salon and she constantly hears that people do not know her business exists. To make renovations, buy equipment, and pay other initial expenses, she borrowed $15,000 and put $5000 of her own funds into the venture. She hired two part-time employees, paying them $16 per hour to assist in sewing the clothing items. The production process is simple each employee and Susie make a garment from beginning to end Darren Richards visits Susie’s Fashions to assess the situation and determine what can be done to solve the cash flow problem. He is impressed with the product line, which exhibits gooty work Susie’s produces primarily two garments. The first is a Chinese-style dress retailing at $100, and the second is a kimono-like robe retailing at $90. Sales are based almost entirely on word-of-mouth, as Susie spends no money advertising, in examining the production process, Darren notices numerous interruptions occut as family and friends of the workers frequently come by to visit He estimates, however, thot on average the dresses take four hours to make and the robes take three hours. The average dress takes about three yards of material, and the robes average four yards. The fabric for both items cost Susie about $6 per yord. Darren is concerned about the management of the firm Although Susie hired two employees, she often hires family or friends to help for a few days at a time when they as she puts it need some money”He is most con cerned, however, with the financial procedures Susto es lo owing, Because there is no record keeping system, he has difficulty determining paid and unpaid bin from the assortment of receipts, scraps of paper, invoices, and notes
 
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An automated car wash serves customers with the following serial process: pretreat, wash, rinse, wax, hand dry. Each of these steps is performed by a dedicated machine except for the hand-dry step, which is performed manually on each car by one of three workers. The steps of the process have the following processing times: • Pretreat: 4 minute per car • Wash: 8 minutes per car • Rinse: 1 minutes per can • Wax: 5 minutes per car • Hand dry: 9 minutes per car Answer Is complete but not entirely correct. Round “Flow rate” and “Utilization of hand dry” and “Cycle time to 2 decimal places. Which resource is the bottleneck of this process? a. Wash Round your answer to 2 decimal places. If the car wash has a demand of 19 cars per hour, what is the flow rate of the process? b. 7.50 customers per hour < Prey 9 of 15 Next > Round your answer to 2 decimal places. If the car wash has a demand of 19 cars per hour, what is the flow rate of the process? b. 7.50 customers per hour Round your answer to 2 decimal places. If the car wash has a demand of 19 cars per hour, what is the utilization of the machine that performs the Wax process? c. 40.00 X percent Round your answer to 2 decimal places. If the car wash has a demand of 7 cars per hour, what is the utilization of hand dry? d. 35.00 percent Round your answer to 2 decimal places. If the car wash has a demand of 7 cars per hour, what is the cycle time of the process (minutes)? e. 8.57 minutes Round your answer to nearest whole number. Now assume demand is 19 cars per hour. Starting from an empty system (and assuming the stations can work independently), how long would it take (minutes) to wash 4 cars?
 
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Build a perceptual gap map using Factor Analysis (FA) based on attribute ratings from a survey.

In this part of the exam, you will build a perceptual map of three online retailers, Walmart, Target, and Shopko. Using the data and the results from a survey on several attributes for each of these retailers, your main task is to identify the process of data driven concept generation of new products. Applying factor analysis, as explained in class, analyze the relevant tables given below to complete the following tasks:
a) Compute the final table to determine the coordinates of each retailer on a perceptual map
b) Answer the questions at the end.

The following survey questions were asked to a group of 1000 customers for three online retailers, Walmart, Target, and Shopko.

[Please indicate how much you agree or disagree with each of the following statements.

1 = Strongly disagree 2 = Disagree 3 = Neutral 4 = Agree 5 = Strongly agree

1. This retailer has good variety.

1 … 2 … 3…. 4 .5

2. This retailer charges reasonable prices.

1 … 2 … 3 …. 4 …. 5

3. This retailer has good reputation.

1 … 2 … 3 …. 4 …. 5

4. This retailer has high quality products.

1 … 2 … 3 …. 4 …. 5

5. This retailer has free shipping.

1 … 2 … 3 …. 4 …. 5

6. This retailer provides good value.

1 … 2 … 3 …. 4 …. 5

7. This retailer provides fast delivery.

1 … 2 … 3 …. 4 …. 5

8. This retailer has good service.

1 … 2 … 3 …. 4 …. 5

9. This retailer has coupons available.

1 … 2 … 3 …. 4 …. 5

10. This retailer has effective customer service.

1 … 2 … 3 …. 4 …. 5

Table-1: Average rating attribute by each retailer:

Walmart

Target

shopko

1. -good assortment.

5

3

2

2. – reasonable prices.

5

2

4

3. -good reputation.

1

5

3

4. -high quality products.

1

4

3

5. -free shipping.

5

1

2

6. -good value.

5

2

2

7. -fast delivery.

5

3

4

8. -good service.

1

4

2

9. -coupons available.

1

5

5

10. -effective customer service.

1

5

3

A “factor analysis” was performed on the data to see if there were common underlying factors to the ten attributes. The table shown below should be completed for determining the positions of each retailer on a perceptual map. Use this table to draw a graph of three retailers on a perceptual map.

Factor 1

Factor 2

Factor 3

Walmart

Target

Shopko

Task: Construct a perceptual map

  • Name relevant factors. Complete the above table with correct calculations.
  • Build a map using the results from the table shown above. Select any two of the three factors and draw a map using the pair of points as two coordinates. Using an excel to generate this graph will make your task easier. However a hand drawn graph, converted to an image and then pasting on an MS-word file could also be uploaded. Be sure to label the axes with the factor names you may propose. Also, make sure your map pasted properly on your word file with the answers.
  • What conclusions do you draw from your map? Interpret each retailer’s position and suggest appropriate strategy for any one retailer of your choice.
  • Suggest and explain any other method of analytical attribute method as an alternative to this factor analysis method.
 
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Ms. Kelly was a waitress at Dominick’s Seafood Restaurant and Steakhouse, a national restaurant chain, at their Seabrook location. She had worked there for three years with no incidents until a new supervisor, Charles Prescott, was hired. As her supervisor, Mr. Prescott had authority to assign her to shifts and take disciplinary action when warranted but had not authority to hire or fire her or any other waitress. Soon after he became her supervisor, she alleges that he engaged in inappropriate behavior including (1) making sexual comments about her clothing and body; (2) telling sexually oriented jokes in her presence; and (3) hanging pictures of nude women in his locker in plain view of Ms. Kelly and other workers.

After about 6 weeks of this behavior, Ms. Kelly complained to Mr. Lucci, the restaurant manager and Mr. Prescott’s boss, about the conduct of Mr. Prescott. Mr. Lucci seemed sympathetic to Ms. Kelly and said he would talk to Mr. Prescott. After that discussion, Mr. Prescott began yelling at Ms. Kelly and criticizing her work in front of other employees. He did not inform her of a mandatory staff meeting required by the home office and as a result she received a written warning advising her that disciplinary action would be taken if she missed another mandatory meeting. He also reassigned her to the lunch shift which generally resulted in lower tips.

Because of these actions, Ms. Kelly quit her job and filed a charge of sexual harassment with the EEOC against Dominick’s Seafood Restaurant and Steakhouse. After an investigation, the EEOC issued a right to sue letter, dated May 29, 2020. Ms. Kelly is now seeking our services to advise her whether she has any viable claims under federal law against Dominick’s Seafood Restaurant and Steakhouse, Mr. Prescott or Mr. Lucci. A copy of Dominick’s Seafood Restaurant and Steakhouse sexual harassment policy is attached. Your answer should consider the following questions plus any other issues that your team identifies as relevant:

QUESTION :

If Ms. Kelly sues in federal court for discrimination under Title VII and Dominick’s Seafood Restaurant and Steakhouse makes a motion for summary judgment (see pages 130-132 of the textbook) what is the likelihood that the court will grant the motion? Your answer must include citation to at least one case decided by the 5th Circuit or a federal district court in Texas to support your answer.


 
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