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Burrito King a new fast-food franchise opening up nationwide) has successfully automated burrito production for its drive up fast-food establishments.
The Burro-Master 9,000 requires a constant 40 seconds to produce a batch of burritos. It has been estimated that customers will arrive at the drive-up window according to a Poisson distribution at an average of one every 45 seconds a. What is the average waiting line length (in cars?
its Average line length can 3040 Boom b. What is the average number of cars in the system (both in line and at the windowl?
Average number of cars c. What is the expected average time in the system, in minutes?
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