Living organisms share a number of characteristics.

Please answer the following multiple choice question. Note that there might be more than one answer correct.

1. Living organisms share a number of characteristics. These unifying characteristics separate them from non-living things. For each of the following statements, check the statements that correctly distinguish living things from non-living things?

1. All living organisms are made up of one or more cells.

2. Only living organisms are complex.

3. All living organisms reproduce by passing on specific genetic information to future generations.

4. Only living organisms are capable of movement.

5. Only living organisms (populations) are capable of evolving.

6. Only living organisms require an input of energy to drive cellular activities.

7. Only living organisms produce heat as a byproduct of chemical reactions.

8. All living organisms are dependent on a constant supply of oxygen for survival.

9. Only living organisms respond to external stimuli.

10. All living organisms grow by increasing cell size and/or cell number.

2. The formulation of a hypothesis is based on observations and refined by available information from past observations or research. Place the following statements in the appropriate sequence showing the progression from an observation to a testable hypothesis.

1. You notice that the bread you left on the counter has more mold on it than do the rolls that you put in the refrigerator.You notice that the bread you left on the counter has more mold on it than do the rolls that you put in the refrigerator.

2. Does temperature affect the growth of mold or is the difference in mold growth related to differences between the bread and the rolls?Does temperature affect the growth of mold or is the difference in mold growth related to differences between the bread and the rolls?

3. Bread placed in warmer temperatures should develop mold faster and more extensively than bread placed in colder temperatures.

4. Colder temperatures impede the growth of mold.

3. Drag the part of the scientific method on the left to the example on the right it best matches. Then, drag the sentences into the sequence they would most likely happen following a simplified scientific method.

observation

peer review

hypothesis

data collection

analysis

1. John runs some statistics on his distances to see if he can find any significance in his study. Part: ____________

2. On a walk around a pond John sees that small frogs on the shore only allow him to get within 5 feet before jumping into the water. Part: ____________

3. John uses mechanical “predators” to approach frogs at a pond shore, and he records the distance between predator and frog as the frogs jump. Part:

4. John writes up and sends out his experimental results for other scientists to critique. Part: ____________

5. John thinks that frogs vary the proximity to which they allow predators to approach based on the size of the predator. Part: ____________

4. The four major groups of organic compounds are:

1. carbohydrates, lipids, steroids, and monosaccharides.

2. carbohydrates, proteins, amino acids, and nucleic acids.

3. fats, waxes, carbohydrates, and amino acids.

4. lipids, fats, waxes, and steroids.

5. carbohydrates, lipids, proteins, and nucleic acids.

5. Complete the following paragraph to describe the semiconservative replication of DNA.

parental

completed

complementary

nucleotides

template

three

next

map

semiconservative

shorter

phosphates

two

1. DNA replication is achieved by a process called ____________ replication.

2. After the DNA double helix unwinds, each old strand serves as a ____________ for the formation of a new strand.

3. Complementary ____________ will base pair with those of the old strand.

4. After all new nucleotides are added, the old and new strand will form a ____________ strand of DNA.

5. After replication is complete there are ____________ daughter DNA double helices.

6. Each daughter double helix has the same sequence of base pairs as the ____________ double helix had before replication began.

6. Complete the following paragraph to describe the four main observations that make up Darwin’s theory of natural selection.

population

predation

differential reproductive success

biological evolution

competition

adaptations

heritable

modifications

1. Individual organisms within a(n) ____________ exhibit variation. That variation is ____________ and can be passed on from generation to generation.

2. These organisms undergo ____________ for a limited number of available natural resources.

3. These organisms exhibit ____________ , meaning some have traits that better enable them to survive long enough to reproduce.

4. Those that do survive to reproduce pass on their ____________ traits to their offspring.

5. Over time, natural selection enables organisms to develop ____________ to their environment.

 
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CWV 101CWV 101

Home>Biology homework help
Details:
In this assignment, you will assess your understanding of the Christian worldview, including the main topics you have covered up to this point. You will summarize and analyze the essential elements of the Christian worldview and reflect on implications for your own worldview.

Write a 1,250-1,500-word essay using at least two course resources (textbook, lectures, the Bible) and at least two other sources from the GCU Library to support your points. Remember, the Bible counts as one reference regardless of how many times you use it or how many verses you cite.

Begin your paper with an appropriate introduction, including a thesis statement to introduce the purpose of the paper.

Organize your paper with the following sections, using the seven underlined titles for subheadings.

Write at least one paragraph for each component using the underlined titles for a subheading.

God: What is God like? What are God’s characteristics? What is his creation?
Humanity: What is human nature? What is human purpose? What is the root cause of human problems?
Jesus: What is Jesus’ true identity? What did Jesus do? Why is Jesus’ identity and work significant for the Christian worldview?
Restoration: What is the solution to human problems according to the Christian worldview? What role do grace and faith play in Christian salvation? How do Christians think that the transformation of self and society happen?
Analysis: Analyze the Christian worldview by addressing each of the following questions: What are the benefits or strengths of Christian belief? What is troublesome or confusing about Christianity? How does Christianity influence a person’s thinking and behavior?
Reflection: Reflect on your worldview by answering one of the following questions: If you are not a Christian, what similarities and differences are there between your worldview and the Christian worldview? If you are a Christian, how specifically do you live out the beliefs of the Christian worldview?
Conclusion: Synthesize the main points, pulling the ideas of the paper together.
References
Prepare this assignment according to the guidelines found in the GCU Style Guide, located in the Student Success Center. Review the GCU Template for formatting and utilize the attached “Gospel Essentials Template” to complete the benchmark assignment.

This assignment uses a rubric. Please review the rubric prior to beginning the assignment to become familiar with the expectations for successful completion.

You are required to submit this assignment to Turnitin. Please refer to the directions in the Student Success Center.

3

 

Name

Course

Date

Instructor

 

Benchmark – Gospel Essentials

In at least 150 words, complete your introductory paragraph with a thesis statement in which you will address each of the following six sections with at least one paragraph each.

God

In at least 150 words, respond thoroughly to the questions in the assignment. Be sure to include citations.

Humanity

In at least 150 words, respond thoroughly to the questions in the assignment. Be sure to include citations.

Jesus

In at least 150 words, respond thoroughly to the questions in the assignment. Be sure to include citations.

Restoration

In at least 150 words, respond thoroughly to the questions in the assignment. Be sure to include citations.

Analysis

In at least 150 words, respond thoroughly to the questions in the assignment. Be sure to include citations.

Reflection

In at least 150 words, respond thoroughly to the questions in the assignment. Be sure to include citations.

Conclusion

In at least 150 words, synthesize the main points, pulling the ideas of the paper together. Be sure to include citations.

 

 

 

 

References

Author, A. A., & Author, B. B. (Year). Title of article. Journal TitleVolume(Issue), Page numbers. Retrieved from url/permalink with hyperlink removed

 
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Which Of The Following BEST Describes The Delaney Clause?

Question 1.1. (TCO 1) Which of the following BEST describes the Delaney Clause? (Points : 2)

Government action that prevents the intentional addition of compounds that have been shown to cause cancer in animals or humans
Government recommendation that all predatory fish be tested for mercury before being sold to the consumer
List of food additives generally regarded as safe; established in 1958 by the U.S. Congress
Pending legislation to ban irradiation as a method of food preservation

 

Question 2.2. (TCO 1) Which of the following is TRUE regarding the science of nutrition? (Points : 2)

As compared to many other scientific disciplines, nutrition is a young science.
Discoveries by the first nutritional scientists established the connection between deficiencies and illness.
In developed countries, current research in nutrition focuses on the relationship between diet and chronic diseases.
All of these are true.

 

Question 3.3. (TCO 1)  Which of the following is NOT an essential nutrient? (Points : 2)

Water
Alcohol
Vitamins
Minerals

 

Question 4.4. (TCO 1) Your grandmother has recently been diagnosed with Type II diabetes. Which of the following professionals is most likely to be qualified to offer your grandmother assistance in planning her diabetic diet? (Points : 2)

Registered Dietitian (RD)
PhD in nutrition
Medical Doctor (MD)
Nutritionist

 

Question 5.5. (TCO 2) Which of the following are substances in plant foods that are not absorbed by the body? (Points : 2)

Starch
Disaccharides
Dietary fiber
Simple sugars

 

Question 6.6. (TCO 2) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is called a (n):(Points : 2)

case-controlled study.
clinical trial.
epidemiological study.
animal study.

 

Question 7.7. (TCO 2) Which of the following is associated with diets high in added sugars? (Points : 2)

Hyperactivity
Tooth decay
Diabetes
All of these

 

Question 8.8. (TCO 3) Not only is HCL produced in the stomach to help with enzyme transformation, another function of the stomach is to: (Points : 2)

neutralize stomach acid.
activate pepsinogen to form pepsin.
protect stomach cells from auto digestion.
emulsify fats.

 

Question 9.9. (TCO 3) Which of the following is exempt from standard food labeling regulations? (Points : 2)

Coffee
Spices
Meat
All of these

 

Question 10.10. (TCO 3) Barbara has just been diagnosed with celiac disease. Which of the following foods would be most dangerous for her to consume? (Points : 2)

Cornflakes
Rice cakes
Potatoes
Whole-wheat bread

 

Question 11.11. (TCO 4) Which of the following carbohydrates is the end product of photosynthesis? (Points : 2)

Glycogen
Galactose
Lactose
Glucose

 

Question 12.12. (TCO 4) When fructose and glucose are bonded together, they form: (Points : 2)

table sugar.
malt sugar.
milk sugar.
fruit sugar.

 

Question 13.13. (TCO 4) ________ is a technique employed by some endurance athletes to increase their storage of muscle glycogen. (Points : 2)

Ketosis
Carbohydrate loading
Glycogen surging
Gluconeogenesis

 

Question 14.14. (TCO 5) Sex hormones and adrenal hormones are substances derived from which class of lipid? (Points : 2)

Fatty acids
Triglycerides
Phospholipids
Sterols

 

Question 15.15. (TCO 5) Which of the following foods are rich sources of saturated fatty acids? (Points : 2)

Cashew nuts
Olive and canola oils
Canola and corn oils
Butter and lard

 

Question 16.16. (TCO 5) The vast majority of fat digestion and absorption occurs in the: (Points : 2)

pancreas.
liver.
small intestine.
gall bladder.

 

Question 17.17. (TCO 5) What are the three classes of lipids?(Points : 2)

Monosaccharide, disaccharides, and starch
Triglycerides, sterols, and phospholipids
Sterols, amino acids, and polysaccharides
Phospholipids, glycogen, and dipeptides

Pag 2

1. (TCO 6) Per gram, which of the following foods would contain the highest protein content? (Points : 2)

Cooked carrots
Chicken
Skim milk
Whole-wheat bread

 

Question 2.2. (TCO 6) Well-planned vegetarian diets can reduce the risk of all of the following chronic diseases EXCEPT: (Points : 2)

obesity.
heart disease.
anemia.
cancer.

 

Question 3.3. (TCO 6) Of the 20 amino acids relevant to the human body, how many are considered essential? (Points : 2)

They are all essential.
11
Nine
10

 

Question 4.4. (TCO 6) The absorption of proteins occurs in the: (Points : 2)

stomach.
small intestine.
large intestine.
liver.

 

Question 5.5. (TCO 7) What is needed to convert Vitamin D to its active state? (Points : 2)

Calcium consumption
Sunlight
Intestinal bacteria
All of the above

 

Question 6.6. (TCO 7) The malabsorption of fat puts those at risk for developing a: (Points : 2)

Vitamin C deficiency.
Vitamin D deficiency.
mineral deficiency.
all of the above.

 

Question 7.7. (TCO 7) Due to the fact that newborns do not have enough bacteria in their small intestine to make _______, they are given an injection of this nutrient.(Points : 2)

Vitamin K
iron
calcium
folate

 

Question 8.8. (TCO 7) The absorption of calcium is inhibited by________. (Points : 2)

Vitamin C
Vitamin D
oxalic acid
essential fatty acids

 

Question 9.9. (TCO 8) Water has a high heat capacity. What does this term mean? (Points : 2)

Water is resistant to changes in temperature.
Water heats up or cools down very quickly.
Water provides a useful source of stored kilocalories.
Water transports the energy-yielding nutrients throughout the body.

 

Question 10.10. (TCO 8) Which organ is primarily responsible for maintaining fluid balance? (Points : 2)

Small intestine
Kidneys
Liver
Pancreas

 

Question 11.11. (TCO 8) What is the primary reason why we sweat? (Points : 2)

Maintain blood volume
Maintain sodium balance
Excrete waste products
Regulate body temperature

 

Question 12.12. (TCO 8) Which of the following stimulates the thirst mechanism? (Points : 2)

Increased concentration of solutes in the blood
Elevated blood volume and pressure
Lubrication of the mouth and throat tissues
All of these

 

Question 13.13. (TCO 9) Which of the following BEST describes an eating disorder? (Points : 2)

A psychiatric condition that requires a physician’s diagnosis
Any condition in which one’s eating behavior changes more than six times per year
General term that describes a variety of abnormal or atypical eating behaviors
Any behavior in which one attempts to reduce one’s body weight below a healthy range

 

Question 14.14. (TCO 9) What is the standard criterion used for diagnosing an eating disorder? (Points : 2)

Analysis of atypical food behavior
Disordered eating questionnaire
Behavioral Risk Factor Surveillance System
Diagnostic and Statistical Manual of Mental Disorders

 

Question 15.15. (TCO 9) In which of the following events would carbohydrate loading be the most beneficial? (Points : 2)

Weight lifting
Baseball game
Cross country skiing
100-yard dash

 

Question 16.16. (TCO 10) What is a teratogen? (Points : 2)

Any substance that can cause a birth defect
The name of a pre-term baby
The fertilized egg
The process of implantation of the fertilized egg

 

Question 17.17. (TCO 10) Due to the fact that the demand for red blood cells increases during pregnancy, what nutrient is needed regularly? (Points : 2)

Calcium
Iron
Folate
All of the above

 

Question 18.18. (TCO 10) All of the following are physiological changes that typically occur with aging EXCEPT: (Points : 2)

decreased lean body mass.
decreased bone density.
decreased fat mass.
decreased immune function.

 
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Biology Practical And Term Project

Each student is responsible individually responsible for designing and completing a Term Project presented as a Power Point to an audience that you put together. You may enlist the help of other persons if they are needed to completing your Term Project. Presentations will take the form of a Power Point and should last from 5 to 10 minutes.

Creating the Project

The Term Project must result in making a contribution to “making my world a better place to be” and it must be “environmental” in nature. Procedure: look around your world for something that isn’t working, is missing or could be improved for ideas for your Term Project. Be sure your Term Project can be completed and presented within the time allotted and get started right away.

Creating the Term Project or finding an organization to volunteer for is an important part of the learning associated with the requirement so do not ask the instructor to think of a project or find an organization for you. Once the Term Project is identified, you need to create a written plan and design (with timelines) to execute it. Your plans must be firmed up and given or sent to me for feedback and approval early enough to give yourself the time necessary to complete and present it.

Completing the Project:

You may enlist people to assist you in completing the project if you so choose. Attribution is expected if you enlist or are assisted by others. Receiving assistance will not lower your grade. You are to take a series of digital photographs to record the “before”, “during” and “after” of completing your Project. Err on the side of taking too many pictures instead of not having enough. These visualizations will serve to document your Project and to enhance your Power Point presentation. Be sure to include at least one picture showing each person working on the Project. Power Points lacking photographs of you and /or your group engaged in completing the Term Project will receive a considerably lower grade than those with said photographs.

Term Project presentations will take the form of a Power Point presentation to an audience you create toward the end of the Term. Presentations should last from 5 to 10 minutes in length.

Evaluation and Grading of the Project:

I will grade each Term Project on a scale of 200 points according to the criteria and percentages below:

 

 

Evaluation of Presentation of Power Points

Environmental impact and evidence of knowledge and learning gained (50%). Organization and quality of the presentation made (10%). Clarity of presentation of the presentation made (10%). Originality and creativity evidenced by the project (10%). Accuracy and neatness of written presentations made (10%). Spelling and grammar of written presentation modes (10%).

 
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