BIOLOGY HELP
1-The final shape of a protein is very important to its function. When proteins undergo an irreversible change in shape called ________________ they ________________ perform their usual functions.
| naturation/can | |
| naturation/cannot | |
| denaturation/can | |
| denaturation/cannot | |
| dehydration reaction/cannot |
2-Which group of lipids will contain hydrophilic heads that face outwards and hydrophobic tails that face inwards that will form a barrier?
| phospholipids | |
| steroids | |
| triglycerides | |
| saturated acids | |
| trans-fatty acids |
3-DNA codes for the sequence of amino acids in the primary structure of a protein, but not for sugars or lipids. This is because
| only proteins are involved in living metabolic reactions. | |
| sugars and lipids code for their own replication. | |
| sugars and lipids are ever present in the living environment and are not used in living structures. | |
| other hereditary molecules code for sugars and lipids. | |
| proteins are the main structural and functional components of cells. |
4-Which statement about the cellular nucleic acids DNA and RNA is incorrect?
| DNA is double-stranded, and RNA is single-stranded. | |
| The sugar in DNA is deoxyribose, and in RNA the sugar is ribose. | |
| DNA has a helix shape; RNA does not. | |
| RNA and DNA have the same four nitrogen-containing bases. | |
| Both DNA and RNA are polymers of nucleotides. |
5-All carbohydrate molecules
| contain amino acids. | |
| contain nitrogen and phosphate. | |
| are organic acids. | |
| are composed of atoms of C, H, and the functional group -OH. | |
| are composed of atoms of C, H, O, and N. |
6-Two molecules of glucose combine to form a disaccharide molecule during a(n) ________ reaction.
| dehydration | |
| hydrolysis | |
| hydrogen bond | |
| ionic bond | |
| inert |
7-One carbon atom can form covalent bonds with up to ___ other atoms to form an organic molecule.
| 2 | |
| 3 | |
| 4 | |
| 6 | |
| 8 |
8-Enzymes are organic compounds classified as
| nucleic acids. | |
| carbohydrates. | |
| lipids. | |
| steroids. | |
| proteins. |
9-Organic molecules
| always contain carbon. | |
| always contain hydrogen. | |
| always contain carbon and hydrogen. | |
| are found only in organisms, hence their name. | |
| are always food molecules.
|
10-The water strider is an insect that skates across the water without sinking. The tips of its feet must be coated with molecules that are
| ions. | |
| hydrophilic. | |
| hydrophobic. | |
| basic. | |
| acidic. |
11-Nucleic acids are polymers of
| amino acids. | |
| nucleotides. | |
| glycerol. | |
| monosaccharides. | |
| fatty acids. |
12-DNA codes for the sequence of amino acids in the primary structure of a protein, but not for sugars or lipids. This is because
| only proteins are involved in living metabolic reactions. | |
| sugars and lipids code for their own replication. | |
| sugars and lipids are ever present in the living environment and are not used in living structures. | |
| other hereditary molecules code for sugars and lipids. | |
| proteins are the main structural and functional components of cells. |
13-The moon lacks life and varies dramatically in temperature. If we could keep a layer of water spread on the surface of the moon, what effect would it have?
| Life would be possible but it would have to withstand these extremes in temperature. | |
| Water would absorb and hold heat and moderate the temperature extremes. | |
| The temperatures would drop to the lower extremes. | |
| Because water has a high heat of vaporization, the temperatures would rise to the upper extremes. | |
| Physical conditions would remain the same. |
14-____ is a polysaccharide that is found in plant cell walls and accounts for their strength.
| Cellulose | |
| Chitin | |
| Glycogen | |
| Starch | |
| Cholesterol
|
15-The primary function of carbohydrates is
| quick fuel and short-term energy storage. | |
| structural reinforcement of plant and fungal cell walls. | |
| encoding the hereditary information. | |
| to speed chemical reactions in cells. | |
| to transport molecules across cell membranes. |
16-Which of the following types of lipid is the most abundant constituent of cell membranes?
| cholesterol | |
| phospholipid | |
| triglyceride | |
| neutral fat | |
| fa |
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